Powder format
No fridge, no weight, no bulk. It keeps for up to 3 years and fits in any pocket, bag or backpack.
Korean powdered kombucha · Made to go
One stick. 250 ml of cold water. Your kombucha ready in seconds, wherever you are.
Everyone is talking about kombucha
Kombucha has been part of Asian culture for more than 2,000 years. It is made by fermenting tea with a culture of bacteria and yeasts, the SCOBY, and the result is a slightly tangy, refreshing drink. The problem: traditional kombucha usually needs a fridge, it's heavy and it takes up space. So we changed it.
And you probably didn't know
The first kombucha designed to keep up with you. It only needs cold water and is ready in under 30 seconds. No fridge, no bottles, and 18 probiotic strains.
No fridge, no weight, no bulk. It keeps for up to 3 years and fits in any pocket, bag or backpack.
Made with the same SCOBY fermentation process as traditional kombucha.
One stick and 250 ml of cold or iced water make 250 ml of ready-to-drink kombucha.
Only 15 kcal per stick. Alcohol-free, caffeine-free and enriched with vitamins, minerals and 18 probiotic strains.
01 · Citrus flavour · Sweet and sour
유자
Korea's winter fruit par excellence. Citrusy, refreshing and balanced between tart and sweet, with the power of vitamin C.
02 · Complex flavour · 5 notes
오미자
Korea's best-kept secret. A sensory journey through five flavours, from sweet to sour, with antioxidant power and natural energy.
03 · Sweet flavour · Forest fruits
복분자
A boost of energy and flavour. Naturally sweet, revitalising and satisfying. The forest favourite.
Benefits in every stick
Truly light, for every day.
All the flavour of Korean fruit, nothing added.
Perfect for any time of day.
Selected one by one. Discover them below.
Natural energy without jitters or crashes.
The difference you can't see
Selected one by one to take care of you from within. Pick a group and tap each strain to learn more.
Lactobacillus acidophilusContributes to the balance of the gut microbiota and is involved in lactose digestion.
How do you make it?
KOMGO for every moment
After the gym, a light drink that feels good.
Portable, no routine needed. Fits in any suitcase.
Flavour without sugar that helps you keep the habit.
Gentle and for every day, no fuss.
The missing step in caring for yourself from within.
A small, tasty break in the middle of your day.
A stick in your drawer and goodbye vending-machine sodas.
Find your flavour →



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Powdered kombucha. Ready in seconds. Always with you. Shipping across Spain.

Try them all · The favourite
18 sticks: 6 Yuja, 6 Omija and 6 Bokbunja. The best way to discover every flavour.



KOMGO is Korean powdered kombucha in stick format, with 18 probiotic strains. Mix a 5 g stick with cold water and in seconds you have a kombucha flavoured with Korean fruit: yuja (Korean lemon), omija (magnolia berries) or bokbunja (black raspberry). It needs no fridge and fits in any pocket.
Open a stick, pour it into a glass, add 250 to 300 ml of cold or iced water and stir well. Leave a little room in the glass because it fizzes. It's ready in a few seconds.
Each 5 g stick has 15 kcal (63 kJ). Per 100 g of product it's 300 kcal, but a stick only weighs 5 g.
It has no added sugar. Each stick contains less than 1 g of sugars, which come from the fruit ingredients themselves. The sweetness comes from erythritol and sucralose.
No. KOMGO is alcohol-free and caffeine-free, so you can drink it at any time of day.
No. As a powder it needs no refrigeration: just keep it in a cool, dry place away from sunlight. That's why you can carry it in your bag, backpack or suitcase.
Try KOMGO