Magnolia BerriesMagnolia berry (omija) powdered kombucha · 6 sticks

Korea's best-kept fruit secret. A sensory journey through five flavours, from sweet to sour.

€15.95 VAT incl. · €2.66 per drink

18 probiotic strains
Ready in 30 seconds
15 kcal per stick
No added sugar
Alcohol- and caffeine-free
Keeps 3 years, no fridge

Shipping across Spain · Secure payment with Stripe · 6 sticks of 5 g

The fruit

What is omija?

Omija (오미자) is the red berry of Schisandra chinensis, known as the magnolia berry or five-flavour berry. Its Korean name literally means “five flavours”: sweet, sour, bitter, salty and spicy, all in one fruit. In Korea it is used in cold infusions and in omija-hwachae, a summer punch. With kombucha it makes a pink, complex and very refreshing drink.

Nutrition facts · Omija
Average value	Per 100 g	Per stick (5 g)
Energy	1260 kJ / 300 kcal	63 kJ / 15 kcal
Fat	0 g	0 g
of which saturates	0 g	0 g
Carbohydrate	80 g	4 g
of which sugars	9 g	<1 g
Protein	0 g	0 g
Salt	16 g	0,8 g

Ingredients

Acid: citric acid, acidity regulator: sodium bicarbonate, omija extract powder, kombucha powder, omija flavouring, sweetener: erythritol, black tea extract powder, apple juice powder, beetroot powder, sweetener: sucralose, vitamins and minerals (vitamin C, vitamin E, iron, vitamin B3 (niacinamide), vitamin A, vitamin B6, vitamin B1, vitamin B2, folic acid), kombucha culture (mix of bacteria and yeasts).

Contents: 6 sachets of 5 g (30 g). Store in a cool, dry place away from sunlight. Kombucha powder may slightly puff up some sachets due to fermentation; it is safe to drink. Translation of the official Spanish label.

How to make it

Ready in seconds

Open the stick
Pour the powder into your glass
Add 250-300 ml of cold water
Stir well
Add ice and enjoy

Questions
about Omija

How do you make KOMGO?

Open a stick, pour it into a glass, add 250 to 300 ml of cold or iced water and stir well. Leave a little room in the glass because it fizzes. It's ready in a few seconds.

How many probiotics does KOMGO have?

Each KOMGO stick is enriched with 18 carefully selected probiotic strains, including Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium longum and Lactobacillus rhamnosus. The full list of all 18 is in our powdered kombucha guide.

Does KOMGO contain sugar?

It has no added sugar. Each stick contains less than 1 g of sugars, which come from the fruit ingredients themselves. The sweetness comes from erythritol and sucralose.

Does it need to be refrigerated?

No. As a powder it needs no refrigeration: just keep it in a cool, dry place away from sunlight. That's why you can carry it in your bag, backpack or suitcase.

Why might a sachet look slightly puffed?

That's normal. Kombucha powder contains a live culture and fermentation can slightly puff up some sachets. It is safe to drink.