Sweet flavour · Forest fruits
복분자
Black RaspberryKorean black raspberry powdered kombucha · 6 sticks
A burst of flavour. Naturally sweet, with all the character of forest fruits. The forest favourite.
- 18 probiotic strains
- Ready in 30 seconds
- 15 kcal per stick
- No added sugar
- Alcohol- and caffeine-free
- Keeps 3 years, no fridge
Shipping across Spain · Secure payment with Stripe · 6 sticks of 5 g
The fruit
What is bokbunja?
Bokbunja (복분자) is the Korean black raspberry (Rubus coreanus). It is darker, sweeter and more aromatic than the red raspberry, and in Korea it is prized in juices, jams and traditional drinks. With kombucha it makes a violet, sweet drink with forest-fruit notes.
| Average value | Per 100 g | Per stick (5 g) |
|---|---|---|
| Energy | 1260 kJ / 300 kcal | 63 kJ / 15 kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0 g | 0 g |
| Carbohydrate | 80 g | 4 g |
| of which sugars | 9 g | <1 g |
| Protein | 0 g | 0 g |
| Salt | 18 g | 0,9 g |
Ingredients
Acid: citric acid, acidity regulator: sodium bicarbonate, bokbunja extract powder, kombucha powder, sweetener: erythritol, bokbunja flavouring, black tea extract powder, apple juice powder, beetroot powder, sweetener: sucralose, vitamins and minerals (vitamin C, vitamin E, iron, vitamin B3 (niacinamide), vitamin A, vitamin B6, vitamin B1, vitamin B2, folic acid), kombucha culture (mix of bacteria and yeasts).
Contents: 6 sachets of 5 g (30 g). Store in a cool, dry place away from sunlight. Kombucha powder may slightly puff up some sachets due to fermentation; it is safe to drink. Translation of the official Spanish label.
How to make it
Ready in seconds
- Open the stick
- Pour the powder into your glass
- Add 250-300 ml of cold water
- Stir well
- Add ice and enjoy
Questions
about Bokbunja
How do you make KOMGO?
Open a stick, pour it into a glass, add 250 to 300 ml of cold or iced water and stir well. Leave a little room in the glass because it fizzes. It's ready in a few seconds.
How many probiotics does KOMGO have?
Each KOMGO stick is enriched with 18 carefully selected probiotic strains, including Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium longum and Lactobacillus rhamnosus. The full list of all 18 is in our powdered kombucha guide.
Does KOMGO contain sugar?
It has no added sugar. Each stick contains less than 1 g of sugars, which come from the fruit ingredients themselves. The sweetness comes from erythritol and sucralose.
Does it need to be refrigerated?
No. As a powder it needs no refrigeration: just keep it in a cool, dry place away from sunlight. That's why you can carry it in your bag, backpack or suitcase.
Why might a sachet look slightly puffed?
That's normal. Kombucha powder contains a live culture and fermentation can slightly puff up some sachets. It is safe to drink.
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